Usually introduced around 6 months
Never serve a cherry with the pit in. Always halve or quarter for children under 4.
Whole cherries with pits are a serious choking and airway hazard. Always remove the pit and cut into smaller pieces for young children.
Pit and stem first. Finely chop and fold into yogurt or oatmeal, or cook until completely soft and burst.
Finely chopped and pitted, or cooked until soft.
Pit and stem ripe cherries, then quarter them or smash whole pitted cherries into flat discs.
Quartered, or smashed flat.
Keep pitting and de-stemming. Smash into flat discs or quarter. Only progress if your toddler takes safe bites.
Smashed flat or quartered, pitted.
Whole pitted cherries are okay around age 3 once you have modeled biting and spitting any pit into the trash.
Whole pitted cherries.
Most babies can try Cherry from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.