Usually introduced around 6 months
Do not offer guava seeds to babies or toddlers.
Guava seeds are very hard and a choking risk. Strain or remove completely for young children.
Choose ripe, soft guava only. Scoop the flesh and strain out the seeds, which are very hard. Serve plain, no cooking needed.
Mash and serve on a pre-loaded spoon.
Seedless flesh in small pieces, or blended into yogurt or purée. Keep skin off until baby chews well.
Small soft cubes, around finger-width.
Fresh slices with skin if very ripe, or in juice or smoothie. Seedless flesh remains easiest to manage.
Thin slices.
Most babies can try Guava from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.