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Mango

Usually introduced around 6 months

4 key nutrients

How to serve by age

6-9 months

Prep:

Use mango ripe enough to mash easily between thumb and finger. Roll a slippery pit in grated coconut or infant cereal for grip.

Cut:

Whole peeled pit with most flesh removed, or long spears. Hand the spear in the air for baby to grab.

9-12 months

Prep:

Same ripeness rule. You can also mince ripe mango and spoon it onto scoopable foods like yogurt or porridge.

Cut:

Pit or spears still work. Once the pincer grasp shows up, offer bite-sized pieces or pre-load on a fork.

12-18 months

Prep:

Keep mango ripe and soft. Hold off on dried mango until age 2 because of choking risk.

Cut:

Diced ripe mango as finger food. Pre-spear pieces on a fork to introduce utensil use.

Key nutrients

Vitamin AVitamin CFiberFolate

Common questions

When can my baby eat Mango?

Most babies can try Mango from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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