How to serve by age
6-9 months
Cook past al dente until very soft. Traditionally served in broth with butter, Parmesan, or egg. Wheat is a top-9 allergen; introduce on a low-stress day.
Spoonable in broth, or mixed with sauce.
9-12 months
Soft-cooked in broth or with sauce. Great scoop-practice food: small shapes clump and stick to the spoon.
Spoonable.
12-18 months
Soft-cooked pastina in broth or with sauce. The small pasta clumps well for spoon practice.
Soft-cooked, scoopable.
Key nutrients
Allergen information
Wheat is a common allergen. Read Wheat guidance
Common questions
When can my baby eat Pastina?
Most babies can try Pastina from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Pastina and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.