Usually introduced around 6 months
Always remove the pit β peach pits are a choking and airway hazard.
Pick fruit soft enough to mash between thumb and finger. If skin worries you, peel and roll pieces in shredded coconut or finely ground nuts for grip.
A very ripe pitted peach cut in half with the skin on, or mash and stir into porridge or yogurt.
Same finger-test for ripeness. Slippery bite-sized pieces are tricky to self-feed; rolling them in coconut or ground nuts helps.
Thin slices of soft, ripe peach with the skin on or off. Halved peaches still work for babies not ready for slices.
Keep the fruit ripe and soft. Around 18 months, offer a whole ripe peach and demonstrate biting and spitting out the pit.
Thin slices, halved pitted peach for biting practice, or bite-sized pieces pre-loaded on a fork.
Most babies can try Peach from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.